ServSafe coursebook /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago, Illinois :
National Restaurant Association Educational Foundation,
2014.
|
| Edition: | 6th ed. |
| Subjects: | |
| Tags: |
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|---|---|---|---|
| 003 | UPM | ||
| 005 | 20170721102129.0 | ||
| 008 | 170411t2014 ilua|||| |||| 001 0 eng d | ||
| 020 | |a 9780133883602 (pbk) | ||
| 040 | |c UPM | ||
| 090 | |a TX911.3 S3S492 2014 | ||
| 245 | 0 | 0 | |a ServSafe coursebook / |c National Restaurant Association Educational Foundation. |
| 246 | 3 | |a ServSafe. | |
| 250 | |a 6th ed. | ||
| 260 | |a Chicago, Illinois : |b National Restaurant Association Educational Foundation, |c 2014. | ||
| 300 | |a 1v. (various pagings) : |b ill. ; |c 27cm. | ||
| 650 | 0 | |a Food service |x Sanitation. | |
| 650 | 0 | |a Food service employees |x Health and hygiene. | |
| 650 | 0 | |a Food handling. | |
| 650 | 0 | |a Food service management. | |
| 710 | 2 | |a Educational Foundation (National Restaurant Association). | |
| 942 | |2 lcc |c 10000 | ||
| 999 | |c 563072 |d 563072 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX09113 S3 S492 02014 |7 0 |9 823086 |a 10000 |b 10000 |c 10000 |d 2017-07-07 |e 92 |g 316.20 |l 2 |m 1 |o TX911.3 S3S492 2014 |p 1000780679 |r 2019-01-30 |s 2018-11-14 |v 316.20 |w 2017-07-07 |y 10000 | ||