A study of fatty acid composition and tocopherol content of marine microalgae, nannochloropsis oculata and tetraselmis suecica, using solvent extraction and supercritical fluid extraction /
Microalgae, which comprise of all the eukaryotic photosynthetic microorganisms, contain rich amount of high value compounds such as fatty acids especially polyunsaturated fatty acids (PUFAs) and vitamins, unleashing their potential as functional food ingredients. Therefore, this study was conducted...
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2011.
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