Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
2017.
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090 | |a TLN 2017 10 | ||
100 | 0 | |a Siti Raihanah Shafie. | |
245 | 1 | |a Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome / |c by Siti Raihanah Shafie. | |
260 | |c 2017. | ||
300 | |a 213 leaves : |b ill. ; |c 30cm. | ||
502 | |a Thesis (Ph.D) - University of Southern Queensland, 2017. | ||
650 | 0 | |a Metabolic syndrome |x Treatment. | |
650 | 0 | |a Metabolism |x Disorders. | |
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