Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome /

Saved in:
Bibliographic Details
Main Author: Siti Raihanah Shafie.
Format: Thesis Book
Language:English
Published: 2017.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 00801nam a2200205 a 4500
003 UPM
005 20170803082950.0
008 170802s2017 my a|||| m||| 00| 0 eng d
040 |c UPM 
090 |a TLN 2017 10 
100 0 |a Siti Raihanah Shafie. 
245 1 |a Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome /  |c by Siti Raihanah Shafie. 
260 |c 2017. 
300 |a 213 leaves :  |b ill. ;  |c 30cm. 
502 |a Thesis (Ph.D) - University of Southern Queensland, 2017.  
650 0 |a Metabolic syndrome  |x Treatment. 
650 0 |a Metabolism  |x Disorders. 
942 |2 lcc  |c 50004  |k t 
999 |c 565932  |d 565932 
952 |0 0  |1 0  |2 lcc  |4 0  |6 TLN2017 00010  |7 0  |9 827323  |a 10000  |b 10000  |c 50004  |d 2017-08-02  |o TLN 2017 10  |p 1000780918  |r 2017-08-02  |w 2017-08-02  |y 50004