Proximate and fatty acid compositions on selected fruit and vegetable-based fried snacks /
In Malaysia, fruits and vegetables are not only being eaten raw and cooked, it is also being prepared into snack and become a part of daily diet. However, these fruit and vegetable-based fned snacks are yet to be investigated and included in nutrient database. Lack of reliable nutrition information...
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2015.
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