Dietary fibers and total phenolic content of selected raw and cooked beans and its combinations /
Beans are distinctive among a diverse and broad class of legumes. Certain health products claimed their products are high in dietary fibers (DFs) and totaI phenolic content (TPC) because they applied bean combinations. This study aimed to determine the DFs and TPC of raw and cooked beans and its com...
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2014.
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