Antioxidant capacities of free and bound phenolics in avocado (persea americana) /
Phenolic compounds which exist in free and bound forms exhibit a defence mechanism against infection and injury. This functional role is vital in working against abnormal oxidative changes in human body. Exploration of the free and bound phenolic content in the residues of avocados may contribute to...
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2014.
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