Effects of early and late slaughter age on carcass characteristics and meat quality of quail /
Different slaughtering ages practiced by the farmers in quail farming sector could have resulted in slow growth of the quail meat production. Due to this reason, a study on the effects of slaughter age on carcass characteristics and meat quality in Japanese quail was carried out. The objective of th...
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2015
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