Comments: HACCP /

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Bibliographic Details
Main Author:	Mortimore, Sara.
Other Authors:	Wallace, Carol A.
Format:	Book
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2001.
Series:	Food industry briefing series
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection. Food handling > Safety measures.
Online Access:	Book review (E-STREAMS)
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