Frontiers in food biotechnology /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Nova Publishers,
2016.
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| Series: | Biotechnology in agriculture, industry and medicine
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| Subjects: | |
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| Physical Description: | 363 pages : illustrations ; 27 cm. |
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| ISBN: | 9781634846714 (hardcover) |