類似資料

• Production of resistant starch type III from native sago starch as potential prebiotic /
  著者:: Abdul Muhaimin Ahmad.
  出版事項: (2015)
• Acid modification of sago starch in alcohol /
  著者:: Loh, Siew Ling,
• Textural and rheological characterisations of sago starch and sago starch sugar gels
  著者:: Teng, Li Yuen
  出版事項: (2011)
• Textural and rheological characterisations of sago starch and sago starch sugar gels /
  著者:: Teng, Li Yuan.
• Preparation and Characterization of Hydroxypropylated Sago Starch
  著者:: Sailin @ Stalin, Malini
  出版事項: (1998)