Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties /
"In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually quick and less expensive than human studies. They allow for better targeting of further human studies and sometimes facilitate progress in the u...
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ, USA :
Wiley,
2018.
|
| Series: | IFT Press series
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|