Effect of aloe vera gel on the quality of papaya (Carica papaya) during postharvest storage /
vi ABSTRACT Papaya fruit postharvest losses are considered quite high due to improper handling which triggers the invasion of fungus. Employing edible coating with desirable physical, sensory and microbiological properties to papaya can reduce detrimental changes and consequently extend their shelf-...
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| Format: | Thesis Book |
| Language: | English |
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