Improving physiological characteristics of Oryza sativa L. via sound wave stimulation /
The present study aimed to identify the changes in physiological characteristics of rice (Oryza sativa L) upon sound wave stimulation. Rice was grown at varying distance from a sound wave source which corresponded to specific sound quality in terms of hertz and decibel values. The plants were measur...
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| 格式: | Thesis 圖書 |
| 語言: | English |
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