Evaluation and development of quality indices for adulteration in palm oil industry by used and recycled oils /
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| Format: | Thesis Book |
| Language: | English |
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| LEADER | 01088nam a2200277 i 4500 | ||
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| 005 | 20210520093445.0 | ||
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| 040 | |a UPM |b eng |c UPM |e rda | ||
| 090 | |a FSTM 2019 22 | ||
| 100 | 1 | |a Khor, Yih Phing, |e author. | |
| 245 | 1 | 0 | |a Evaluation and development of quality indices for adulteration in palm oil industry by used and recycled oils / |c By Khor Yih Phing. |
| 264 | 0 | |c 2019. | |
| 300 | |a 104 leaves : |b illustrations ; |c 26 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |a Tesis (Ph.D) – Universiti Putra Malaysia, 2019. | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Fatty acids. | |
| 650 | 0 | |a Palm oil industry. | |
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