Functional properties and characterization of yogurt fortified with Synsepalum dulcificum (Schumach. & Thonn.) Daniell and microencapsulated Lactococcus lactis Gh1 /
Saved in:
Main Author: | |
---|---|
Format: | Thesis Book |
Language: | English |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|