Seafood safety and quality /
Saved in:
Other Authors: | Bari, Md. Latiful, (Editor), Yamazaki, Kōji, (Editor) |
---|---|
Format: | Book |
Language: | English |
Published: |
Boca Raton :
CRC Press/Taylor & Francis Group,
[2018].
|
Series: | Food biology series
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Application of modern analytical techniques to ensure seafood safety and authenticity /
by: Martinez, Iciar.
Published: (2005) -
Assurance of seafood quality /
by: Huss, H. H.
Published: (1994) -
Microbiology of marine food products /
Published: (1991) -
Handbook of seafood quality, safety, and health applications /
Published: (2011) -
Environmental effects on seafood availability, safety, and quality /
Published: (2011)