Food wastes and by-products : nutraceutical and health potential /
"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ, USA :
John Wiley & Sons, Inc,
2020.
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| Subjects: | |
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