Holdings: A Series of papers on world food issues.

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Bibliographic Details
Corporate Authors:	New York State College of Agriculture and Life Sciences. Center for the Analysis of World Food Issues., New York State College of Agriculture and Life Sciences. Program in International Agriculture.
Format:	Book
Language:	English
Published:	Ithaca, N.Y. : Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University, 1979.
Subjects:	Food supply. Food supply > Developing countries. Agriculture. Agriculture > Developing countries.
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