Engineering aspects of food biotechnology /
"Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and c...
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| Format: | Book |
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| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor & Francis Group,
2014.
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| Series: | Contemporary food engineering.
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| Subjects: | |
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