Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk /

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Bibliographic Details
Main Author: Ubong Anyi, (Author)
Format: Thesis Book
Language:English
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Audiovisuals Collection

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Call Number: 096109397
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  • CD ROM

Thesis Collection

Holdings details from Thesis Collection
Call Number: FSTM 2020 10
Copy Available