Production and optimization of chewy multivitamin from fish gelatin /
i\4ultivitanrin eunrnry conl'ectioncry is a cheu,ablc-based gclzrlin that providcs a nulritional value to consurrer 1o promote good hcaltir ancl rvell-bcing r,vithout cotlpronrising taste, tcxture or convcr-ricnce since , the tcxturrc ancl nrouth-fccl o1' gelatin-basecl candy is already fa...
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Format: | Thesis Book |
Language: | English |
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