Production and optimization of chewy multivitamin from fish gelatin /

i\4ultivitanrin eunrnry conl'ectioncry is a cheu,ablc-based gclzrlin that providcs a nulritional value to consurrer 1o promote good hcaltir ancl rvell-bcing r,vithout cotlpronrising taste, tcxture or convcr-ricnce since , the tcxturrc ancl nrouth-fccl o1' gelatin-basecl candy is already fa...

Full description

Saved in:
Bibliographic Details
Main Author: Nor Wahida Mohamad Roslan, (Author)
Format: Thesis Book
Language:English
Tags: Add Tag
No Tags, Be the first to tag this record!