Holdings: Traditional cuisine of the Ryukyu Islands :

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Bibliographic Details
Main Author:	Takagi, Rin, 1947- (Author)
Other Authors:	Enda, Kazuko, (Translator), Iwabuchi, Deborah Stuhr, (Translator)
Format:	Book
Language:	English Japanese
Published:	Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020.
Edition:	First English edition.
Series:	Japan library (Shuppan Bunka Sangyō Shinkō Zaidan)
Subjects:	Cooking, Japanese > Ryukyu style. Cooking > Japan > Okinawa-ken.
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