Formulation and evaluation of crispy chicken burger patty /
Deep-fried battered products are very appealing nowadays since they are both appetizing and palatable. The development of crispy chicken burger paffies made from chicken patties has never been conducted before because it is complicated to achieve the desirable properties. Thus, in collaboration with...
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| Κύριος συγγραφέας: | |
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| Μορφή: | Thesis Βιβλίο |
| Γλώσσα: | English |
| Ετικέτες: |
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