Survival of Listeria monocytogenes during frying of chicken burger patties
This study was aimed to determine sufficient frying time to reduce the number of Listeria monocytogenes present in chicken burger patties to non-detectable level which is fit for human consumption. Commercially available chicken burger patties were artificially contaminated with L. monocytogenes at...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Research Publishing
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24161/1/FNS20110500012_49471124.pdf |
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