Description: Noordsy's food animal surgery /

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Bibliographic Details
Main Author:	Ames, N. Kent.
Other Authors:	Noordsy, J. L.
Format:	Book
Language:	English
Published:	Ames, Iowa : John Wiley & Sons, Inc., 2014.
Edition:	5th ed.
Subjects:	Veterinary surgery > Handbooks, manuals, etc. Food animals > Surgery > Handbooks, manuals, etc. Cattle > Surgery. Goats > surgery. Sheep > surgery. Surgical Procedures, Operative > veterinary. Swine > Surgery.
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Description
Item Description:	Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006.
Physical Description:	300p. : ill. ; 28cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118352601 (pbk)