Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.) /
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| Format: | Thesis Book |
| Language: | English |
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| LEADER | 01075nam a2200265 i 4500 | ||
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| 005 | 20220608083453.0 | ||
| 008 | 220523s2015 my a|||| m||| 000 0 eng d | ||
| 040 | |a UPM |b eng |c UPM |e rda | ||
| 090 | |a FSTM 2015 13 | ||
| 100 | 1 | |a Ng, Siew See, |e author | |
| 245 | 1 | 0 | |a Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.) / |c by Ng Siew See. |
| 264 | 0 | |c 2015. | |
| 300 | |a 95 leaves : |b illustrations (some colour) ; |c 26 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |a Thesis (M.S.) - Universiti Putra Malaysia, 2015. | ||
| 650 | 0 | |a Food Protein content Analysis. | |
| 650 | 0 | |a Food science. | |
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