Modelling food trend during covid-19 pandemic in Malaysia /
The outbreak Coronavirus Disease (COVID-19) Pandemic started from initially on 30th of January in 2020 causing the enforcement of Movement Control Order (MCO) in Malaysia as a measure to prevent COVID-19 spread. However, MCO brought a lot of impacts to the people and one of the biggest impacts is re...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis 图书 |
| 语言: | English |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!