Holdings: Amino acid composition and biological value of cereal proteins :

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Bibliographic Details
Corporate Authors:	International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary), International Association for Cereal Chemistry.
Other Authors:	Lásztity, Radomír ,, Hidvégi, Máté, 1955-
Format:	Conference Proceeding Book
Language:	English
Published:	Dordrecht ; Boston : Hungham [i.e. Hingham] MA, U.S.A. : D. Reidel ; Distributors for the U.S.A. and Canada, Kluwer Academic Publishers, 1985.
Subjects:	Grain > Congresses. Grain > Composition > Congresses. Amino acids > Congresses. Plant proteins > Congresses. Cereals as food > Congresses. Grain as feed > Congresses.
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