Gluten-free gourmet recipes /
Presents a collection of recipes for baked goods, appetizers, main and side dishes, and desserts for those with celiac disease or other conditions that are helped by avoiding foods containing gluten.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Novara, Italy :
White Star Publishers,
[2013].
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Summary: | Presents a collection of recipes for baked goods, appetizers, main and side dishes, and desserts for those with celiac disease or other conditions that are helped by avoiding foods containing gluten. |
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Physical Description: | 223 pages : color illustrations ; 26 cm. |
ISBN: | 9788854407572 (hbk) |