Holdings: CRC handbook of foodborne diseases of biological origin /

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Bibliographic Details
Other Authors:	Rechcigl, Miloslav. (Editor)
Format:	Book
Language:	English
Series:	CRC series in nutrition and food.
Subjects:	Food poisoning > Handbooks, manuals, etc. Disease Outbreaks. Food contamination. Food Microbiology. Foodborne diseases.
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