Cover Image

Emerging thermal and nonthermal technologies in food processing /

"This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applie...

Full description

Saved in:
Bibliographic Details
Other Authors: Srivastav, Prem Prakash, (Editor), Verma, Deepak Kumar, 1986-, (Editor), Patel, Ami R., (Editor), Al-Hilphy, Asaad Rehman, (Editor)
Format: Book
Language:English
Published: Burlington, ON ; Palm Bay, Florida : Apple Academic Press, [2020]
Subjects:
Food industry and trade > Technological innovations.
Food > Effect of heat on.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items