Molecular techniques in food biology : safety, biotechnology, authenticity and traceability /
Saved in:
Other Authors: | , , |
---|---|
Format: | Book |
Language: | English |
Published: |
Hoboken, NJ, USA :
John Wiley & Sons,
2018.
|
Edition: | First edition. |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|