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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Food Standards Programme., Food and Agriculture Organization of the United Nations., World Health Organization.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2011.
Edition:	20th ed.
Subjects:	Food > Standards > Handbooks, manuals, etc. Food industry and trade > Quality control. Nutrition.
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