Description: Advances in food colloids /

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Bibliographic Details
Main Author:	Dickinson, Eric.
Other Authors:	McClements, D. Julian.
Format:	Book
Language:	English
Published:	London : Chapman & Hall, 1996.
Subjects:	Colloids.
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Description
Physical Description:	333p. : ill. ; 24cm.
ISBN:	0751402036 (hardback).