Wholesomeness of irradiated food : report of the joint FAO/1AEA/WHO Expert Committee.
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Rome:
F.A.O.,
1977.
|
| Series: | Food and nutrition series (Food and Agriculture Organization of the United Nations);
no.6. Technical report series (World Health Organization) no. 604. |
| Subjects: | |
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