Essentials of food science /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
1998.
|
| Series: | Food science text series.
|
| Subjects: | |
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| 100 | 1 | |a Vaclavik, Vickie A. | |
| 245 | 1 | 0 | |a Essentials of food science / |c Vickie A. Vaclavik, Elizabeth W. Christian. |
| 260 | |a New York : |b Chapman & Hall, |c 1998. | ||
| 300 | |a 417p. : |b ill. ; |c 26cm. | ||
| 440 | 0 | |a Food science text series. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Nutrition. | |
| 700 | 1 | |a Christian, Elizabeth W. | |
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