Business aspects of catering /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Longman, 1989.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00851nam a2200229 4500 | ||
|---|---|---|---|
| 001 | vtls000222475 | ||
| 003 | UPM | ||
| 005 | 20161021005341.0 | ||
| 008 | 971008s enk 00 eng | ||
| 035 | |a (DLC)0582018528 | ||
| 039 | 9 | |a 200804181637 |b VLOAD |y 200110271241 |z load0005 | |
| 040 | |c UPM | ||
| 090 | 0 | 0 | |a HD8039 C35R988 |
| 100 | 1 | |a Ryan, Douglas A. | |
| 245 | 1 | 0 | |a Business aspects of catering / |c Douglas A. Ryan. |
| 260 | |a London : |c Longman, |c 1989. | ||
| 300 | |a 169p. ; |c 21cm. | ||
| 650 | 0 | |a Caterers and catering. | |
| 942 | |2 lcc |c 10000 | ||
| 999 | |c 78337 |d 78337 | ||
| 952 | |0 0 |1 0 |4 0 |6 HD8039 C35 R988 |7 0 |9 94891 |a 10000 |b 10000 |c 10000 |d 2016-10-21 |o HD8039 C35R988 |p 1900061568 |r 2016-10-21 |t 1 |w 2016-10-21 |y 10000 | ||
| 952 | |0 0 |1 0 |4 0 |6 HD8039 C35 R988 |7 0 |9 94892 |a 10000 |b 10000 |c 10000 |d 2016-10-21 |o HD8039 C35R988 |p 1900061569 |r 2016-10-21 |t 1 |w 2016-10-21 |y 10000 | ||