Photosynthesis chemistry of food-making /
Explains the fundamental process of photosynthesis, showing the products of this process, including glucose and oxygen. Traces the process by which light energy is converted to chemical energy in the presence of the compound ATP and by which the molecules of carbon dioxide and water are arranged to...
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| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill. :
Coronet,
1964.
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