Post-mortem inspection techniques for cattle heads
Shows inspection procedures of cattle head to assure health quality in slaughtered cattle.
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Washington, D.C. :
National Audio Visual Center,
1968.
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001 | vtls000044517 | ||
003 | UPM | ||
005 | 20161021012026.0 | ||
008 | 100129s1968 dcu 0mleng d | ||
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090 | 0 | 0 | |a TS1975 P857 (082000429) |
245 | 0 | 0 | |a Post-mortem inspection techniques for cattle heads |h [motion picture] / |c United States Dept. of Agriculture. |
260 | |a Washington, D.C. : |b National Audio Visual Center, |c 1968. | ||
300 | |a 1 reel (24 min.) : |b sd., col. ; |c 16mm. | ||
520 | |a Shows inspection procedures of cattle head to assure health quality in slaughtered cattle. | ||
650 | 0 | |a Meat inspection. | |
650 | 0 | |a Veterinary autopsy. | |
710 | 1 | 1 | |a United States. |b Department of Agriculture. |
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