Post-mortem inspection techniques for cattle heads

Shows inspection procedures of cattle head to assure health quality in slaughtered cattle.

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Bibliographic Details
Corporate Author: United States. Department of Agriculture.
Format: Book
Language:English
Published: Washington, D.C. : National Audio Visual Center, 1968.
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650 0 |a Meat inspection. 
650 0 |a Veterinary autopsy. 
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