Science of the culture of fresh-water fish species in China
Summary: Traces the history of freshwater fisheries in China. Some of the topics covered include, propagation of cultured fishes, fish feed and the use of fertilisers, fish culture in freshwater ponds, in reservoirs, in rice field, prevention and cure of fish disease, processing and utilisation of f...
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| Format: | Book |
| Language: | English |
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Ottawa, Can.:
Internatioal Development Research Centre,
1981
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