Emerging technologies for food quality and food safety evaluation /
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R&D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academia. Fo...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2011.
|
| Series: | Contemporary food engineering.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|