Trans fatty acids free food formulation based on palm oil and its products : a review /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Bangi :
PORIM,
1997.
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| Series: | Occasional paper (Institut Penyelidikan Minyak Kelapa Sawit Malaysia) ;
no.36. |
| Subjects: | |
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