Odors In the Food Industry
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are in...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
2006.
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| Edition: | 1st ed. 2006. |
| Series: | Integrating Food Science and Engineering Knowledge Into the Food Chain ;
2 |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-0-387-34124-8 |
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