The Quest for Food A Natural History of Eating /

The Quest for Food: A Natural History of Eating is a collection of essays that surveys eating through time, from the perspective of a biologist. The quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads to an investigation of the deep...

Description complète

Enregistré dans:
Détails bibliographiques
Auteur principal: Brüssow, Harald. (Auteur, http://id.loc.gov/vocabulary/relators/aut)
Collectivité auteur: SpringerLink (Online service)
Format: Électronique eBook
Langue:English
Publié: New York, NY : Springer US : Imprint: Springer, 2007.
Édition:1st ed. 2007.
Sujets:
Accès en ligne:https://doi.org/10.1007/0-387-45461-6
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!