Case Studies in Food Safety and Environmental Health
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are in...
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
2007.
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| Edition: | 1st ed. 2007. |
| Series: | Integrating Food Science and Engineering Knowledge Into the Food Chain ;
6 |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-0-387-45679-9 |
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Table of Contents:
- Specific Issues
- Acrylamide and Human Health
- Nitrates in Food, Health and the Environment
- Endocrine disrupting compounds in olive oil
- Clostridium botulinum and Botulism
- Listeria monocytogenes and Listeriosis
- Historical perspectives
- The Toxic Oil Syndrome in Spain
- A ban on Paprika in Hungary
- An Outbreak of Botulism in Italy
- Listeriosis from butter in Finland
- Research-based
- Alternative solutions for the treatment of food produce
- Heavy metals in Organic milk
- Aflatoxins in farmed fish in Estonia
- Mycotoxins in Cereal Products from Romania.