Molecular Techniques in the Microbial Ecology of Fermented Foods
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during ferm...
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| 団体著者: | |
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| その他の著者: | , |
| フォーマット: | 電子媒体 eBook |
| 言語: | English |
| 出版事項: |
New York, NY :
Springer New York : Imprint: Springer,
2008.
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| 版: | 1st ed. 2008. |
| シリーズ: | Food Microbiology and Food Safety
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| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/978-0-387-74520-6 |
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