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Mycotoxins and Their Metabolites in Humans and Animals

Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Mycotoxins and Their Metabolites...

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Bibliographic Details
Main Author: Weidenbörner, Martin. (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2011.
Edition:1st ed. 2011.
Subjects:
Food—Biotechnology.
Ecotoxicology.
Medicine.
Food Science.
Medicine/Public Health, general.
Online Access:https://doi.org/10.1007/978-1-4419-7433-4
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Table of Contents:
  • 1. Humans
  • 2. Beef
  • 3. Buffalo
  • 4. Calf
  • 5. Camel
  • 6. Cat
  • 7. Cattle
  • 8. Chicken
  • 9. Cow
  • 10. Deer
  • 11. Dog
  • 12. Duck
  • 13. Ewe
  • 14. Fish
  • 15. Goat
  • 16. Guinea Pig
  • 17. Hamster
  • 18. Hare
  • 19. Hen
  • 20. Horse
  • 21. Lamb
  • 22. Monkey
  • 23. Mouse
  • 24. Pig
  • 25. Pony
  • 26. Poultry
  • 27. Quail
  • 28. Rabbit
  • 29. Rat
  • 30. Sheep
  • 31. Steer
  • 32. Tree Shrew
  • 33. Turkey
  • 34. Woodchuck.

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