Genomics of Foodborne Bacterial Pathogens
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...
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| 企业作者: | |
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| 其他作者: | , |
| 格式: | 电子 电子书 |
| 语言: | English |
| 出版: |
New York, NY :
Springer New York : Imprint: Springer,
2011.
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| 版: | 1st ed. 2011. |
| 丛编: | Food Microbiology and Food Safety
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| 主题: | |
| 在线阅读: | https://doi.org/10.1007/978-1-4419-7686-4 |
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