Genomics of Foodborne Bacterial Pathogens
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...
שמור ב:
| מחבר תאגידי: | |
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| מחברים אחרים: | , |
| פורמט: | אלקטרוני ספר אלקטרוני |
| שפה: | English |
| יצא לאור: |
New York, NY :
Springer New York : Imprint: Springer,
2011.
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| מהדורה: | 1st ed. 2011. |
| סדרה: | Food Microbiology and Food Safety
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| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1007/978-1-4419-7686-4 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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תוכן הענינים:
- 1. Overview: The impact of microbial genomics on food safety
- 2. Genomics of bacillus species
- 3. Post genome analysis of the foodborne pathogen campylobacter jejuni
- 4. Genomics of clostridium
- 5. Genomics of escherichia and shigella
- 6. Listeria genomics
- 7. Genomics of salmonella species
- 8. Genomics of staphylococcus
- 9. Genomics of pathogenic vibrio species
- 10. Genomic and transcriptomic analyses of foodborne bacterial pathogens
- 11. Proteomics of foodborne bacterial pathogens
- 12. Molecular epidemiology of foodborne pathogens
- 13. The evolution of foodborne pathogens
- Index.