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Genomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...

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Sparad:
Bibliografiska uppgifter
Institutionell upphovsman: SpringerLink (Online service)
Övriga upphovsmän: Wiedmann, Martin. (Utgivare, redaktör, sammanställare, http://id.loc.gov/vocabulary/relators/edt), Zhang, Wei. (Utgivare, redaktör, sammanställare, http://id.loc.gov/vocabulary/relators/edt)
Materialtyp: Elektronisk E-bok
Språk:English
Publicerad: New York, NY : Springer New York : Imprint: Springer, 2011.
Upplaga:1st ed. 2011.
Serie:Food Microbiology and Food Safety
Ämnen:
Bacteriology.
Microbial genetics.
Microbial genomics.
Food—Biotechnology.
Microbial Genetics and Genomics.
Food Science.
Länkar:https://doi.org/10.1007/978-1-4419-7686-4
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Innehållsförteckning:
  • 1. Overview: The impact of microbial genomics on food safety
  • 2. Genomics of bacillus species
  • 3. Post genome analysis of the foodborne pathogen campylobacter jejuni
  • 4. Genomics of clostridium
  • 5. Genomics of escherichia and shigella
  • 6. Listeria genomics
  • 7. Genomics of salmonella species
  • 8. Genomics of staphylococcus
  • 9. Genomics of pathogenic vibrio species
  • 10. Genomic and transcriptomic analyses of foodborne bacterial pathogens
  • 11. Proteomics of foodborne bacterial pathogens
  • 12. Molecular epidemiology of foodborne pathogens
  • 13. The evolution of foodborne pathogens
  • Index.

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